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Organic Food More Expensive Than Conventional Food? Amrit Krishi mission is to help farmers grow organic things without harming soil and crops. we promote organic farming and provide consumers access to genuinely natural, chemical-free food products. 

Our organic farming project aims to help farmers transition from conventional to organic methods by providing training, certification assistance, and guaranteed purchase of their organic produce.

We work with small-scale farmers across India to grow organic fruits, vegetables, grains and more based on natural cycles and free of synthetic chemicals. 

As a social enterprise, Amrit Krishi is committed to environmental sustainability and fair prices for farmers. Our organic produce is certified by accredited agencies and delivered to consumers through our online store. 

 

What Is Organic Farming?

 

Organic farming is a method of crop and livestock production that avoids the use of synthetic chemicals, hormones, antibiotics and genetically modified organisms. 

Instead, Amrit Krishi farmers rely on natural techniques like crop rotation, green manure, compost and biological pest control. They use natural fertilizers like compost and manure to enrich the soil and help plants grow.

Weeds are managed through manual labour or mulching instead of using herbicide sprays. Pests are controlled using beneficial insects, birds or traps rather than toxic pesticides. Organic livestock are fed organic feed and given access to the outdoors. Organic farmers believe in working in harmony with natural systems and cycles. 

The goal of Organic Farming Project is to build healthy, living soil and grow nutritious food in a way that respects animal welfare and preserves ecosystems. While organic production may be smaller-scale than conventional but offers significant environmental and health benefits.

How The Organic Farming Project Working

 

This project runs by adopting an agricultural approach that relies on biological fertilizers and natural pest control methods created from animal or plant waste rather than synthetic pesticides. 

Organic Farming Project appeared from the need to address the environmental damage caused by chemical pesticides and fertilisers, with the primary goal of repairing, preserving, and strengthening ecological equilibrium. 

The importance of this farming system is the substitution of synthetic inputs in favour of natural follows that encourage long-term sustainability and little environmental harm. Crop rotation, the usage of green manure, composting, and the adoption of biological pest control strategies are among the project’s key procedures.

 

Advantages of Organic Farming

 

I’ve been reading up on organic farming and it seems there are some great benefits of organic food farming method. 

  • Better for the environment: Reducing pollution, and erosion, and protecting biodiversity. That’s so important these days. 
  • Better health: Organic food contains fewer pesticides and often has more nutrients. Some research indicates it may lower disease risks too. That would be great for personal health.
  • Support to Farmers: It’s also beneficial socially by supporting rural communities and farmers. Giving them good livelihoods is valuable. 
  • Connection to Soil: Going organic encourages us to value natural processes and appreciate where food comes from. It connects us to the Earth. With so many advantages for the planet and people, organic farming is an ethical and eco-friendly approach worth supporting.

 

Disadvantages of Organic Farming

 

Here are the downsides to organic farming compared to conventional practices. 

  • Organic Marketplace: It seems like a major hurdle is the lack of infrastructure to sell and market organic produce, which makes things harder for farmers.
  • Low-Scale Production: In the initial years after switching, organic farms often produce lower yields than conventional farms using chemicals. That could prevent some farmers from scaling up production.
  • Shelf-life: Organic crops spoil faster and look less perfect too without preservatives. And the variety is more limited, especially for off-season produce.
  • Higher Priced – Organic products often have a greater purchase cost compared to conventionally grown options. This can make organic food inaccessible to some consumers with limited budgets.

 

What are the types of Organic Farming?

 

When it comes to organic farming, there are basically two approaches 

1. Pure organic

With pure organic farming project, there is zero use of any synthetic chemicals or genetically modified organisms. This means fertilizers, pesticides, and everything comes from natural sources like plant waste or animal byproducts. It’s keeping things completely natural.

2. Integrated organic

Integrated organic farming takes a slightly different approach. It focuses on combining different eco-friendly pest and nutrient techniques to meet both environmental and productivity goals. So there may be a bit more flexibility or integration of modern methods as long as they are non-toxic and sustainable. 

The core philosophy remains not using artificial chemicals. But there can be a smart mixing of organic and conservation techniques that are holistic. So pure organic is 100% natural while integrated allows environmentally-friendly organic farming project that give farmers more options. But both prioritize ecological health and safe food.

 

Why Do We Need An Organic Farming?

 

People are finally realizing the importance it is to giving up traditional practices. To begin with, organic farming project are far better for the environment because they avoid harmful pesticides and chemicals. This protects biodiversity, ecosystems, and soil health, all of which must be preserved. It also limits our exposure to potentially toxic residues in our food, which could have a detrimental influence on our health. I don’t want to consume cancer-causing chemicals from non-organic produce. Organic farming promotes communities in addition to health and sustainability by fostering small local farms and markets. 

This contributes to the preservation of vital agricultural traditions and knowledge. We promote a future of healthy, balanced ecosystems, safe food production, and thriving farming communities when we select organic farming projects to grow more worldwide. While it is not always easy, organic agricultural practices link farming with natural systems rather than destroying them. Despite the hurdles, the compelling benefits make organic agriculture a goal worth striving for. It’s just the right thing to do for people and the environment.

 

Organic Farming Project Benefits

 

Transitioning to organic farming methods has numerous advantages that benefit our environment, health, and communities. We know that Organic Food More Expensive Than Conventional Food but organic farming project can provide the following significant benefits:

  • Improves soil health through techniques like crop rotation, intercropping and composting instead of synthetic fertilizers
  • Reduces toxic chemical residue in food and water by avoiding pesticides and herbicides
  • Protects biodiversity and ecosystems by prohibiting GMOs and fostering natural habitats
  • Supports small-scale, local agriculture and food security
  • Promotes sustainable water management and conservation practices
  • Produces nutrient-dense crops that improve public health
  • Keeps agricultural skills and heritage alive by teaching ecological practices
  • Connects communities through localized food systems and markets

 

Wrap Time

 

You now understand the value of organic farming projects and what they can provide for both people and the environment. This eco-friendly kind of farming supports the production of better food while using less chemicals and protecting the environment. We can help future generations live healthier and greener lives by accepting organic farming.

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